| Certificates/Standards: | N; |
| Monthly Output: | 5T |
| Regional: | Wuxi Jiangsu |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America,Western Europe,Eastern Europe,Asia |
| Sample Provided: | Yes |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Tea Polyphenols is a general term for polyphenols in tea, including flavanols, anthocyanins, flavonoids, flavonols and phenolic acids. Among them, flavanols (catechins) ) is the most important. Tea polyphenols, also known as tea or tea tannins, is one of the main ingredients of tea. It is a natural, green and healthy food additive, dietary supplement and food raw material.
Specifications: 50%, 98%
Function: