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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• IFN 03-18 – Country of Origin Labelling from 1 July 2018
• Olli Salumeria Appoints CPG Food Veteran Tim Goldsmid as Chief Executive Officer
• Chr. Hansen Natural Colors rebrands as Oterra following acquisition by EQT
• French mushroom poisonings prompt warning
• Tetra Pak dairy manager identifies environmental health as key industry driver in COVID-19 age
• Ireland notes E. coli, crypto and Campylobacter rises
• Researchers discover “saviour” for threatened rice crops
• Gulfport restaurant remains closed; more than 50 infected
• China increases tax on fruit from American Northwest
• Bühler Invests and Grows, Healthy Performance in 2016

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