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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Researchers develop device to measure methanol in alcohol
• SALIC and Minerva Foods announce purchase of Australian Lamb Company
• Smallholder farms are important to global food production
• Study shines a light on conflicts of interest in UK food policy advisory committees
• Irish foodservice rebounds to pre-pandemic levels, but inflation hinders out of home eating
• LegenDairy Foods gets $4 million funding
• EverGrain “revolutionizes barley” with high protein transformation
• Combating an Impending Food Crisis Depends on Innovation and Communal Dedication
• Documentary based on bestseller ‘Poisoned’ in the works
• Novacap invests in Canadian nutrition bar manufacturer Noble Foods

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