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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• First shipment of Peruvian Satsuma tangerines left for Japan
• Yuma area grew romaine lettuce that’s likely causing E. coli outbreak
• Arla targets ultra-clean platform for dairy ingredients
• La Granja INC. Recalls Mango Flavored Ice cream Because of Possible Health Risk
• Huge impact on pepper growers in Balkans region with CMV virus
• Tailored for health: ADM pins citrus and exotic flavors to star in 2021
• BASF leads investment in seed startup
• UK considers expanding Brazilian poultry imports
• Eye-tracking reveals consumers focus on label date, not wording
• Major reduction in risk from salmonella in UK eggs

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