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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Exclusive: Rajat Mehta, Vice President Applied Technologies, Thermo Fisher Scientific
• Plastics manufacturers transforms muffin containers into PPE
• Moju unveils Monster Pickle Shot with natural electrolytes
• New Flora Plant Butter brings plant-based culinary inspiration to home chefs
• Litehouse CEO Jim Frank To Retire
• DTN Closing Grain Comments – Corn and Soybeans Continue Firm Awaiting China Action, Wheat Sags
• Consumers’ cases against Gravy Train maker consolidated
• Hapag-Lloyd and UASC complete their merger
• New ways to track post-harvest temperature and humidity for veg
• Animal protein still important, Cargill survey finds

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