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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Kemin launches antimicrobial solution for feed in Russia
• FDA responds to OIG Recall Critique
• Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK
• Study claims cardboard safer than plastic for fruit transportation
• Using enticing food labelling to make vegetables more appealing
• A milk pail near the cooler can collect ‘direct’ payments from raw milk consumers in the Cowboy Stat
• Consumer Reports investigation finds high levels of lead in Lunchables
• M&S to invest £480 million into “bigger, better” stores
• Increased availability will boost US lemon consumption
• The American people deserve a single food safety agency

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