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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Lallemand’s yeast and cultures swap out nitrates and nitrites in cured meat
• Nordzucker to invest €100m in Swedish sugar production
• Carrefour teams up with industry to launch plant-based venture
• Wuliangye joins Chinese business leaders to promote digital productivity in Asia Pacific
• India to take advantage of China's retaliatory tariff on US goods
• FDA warns against ‘Real Water’ as health officials investigate hepatitis outbreak
• Tales from the cellar: what does no/low alcohol mean for pubs?
• EIT Foods’ TrustTracker: Confidence in food sector rises during COVID-19, but consumers urge heighte
• Lycored’s natural colourants on show at IFT
• Poultry industry outlook

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