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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Corn steep liquor market expected to surpass $3.5 billion
• France to ditch “meaty names” for vegetarian offerings
• Multicultural and pickled tastes among 2019 flavor trends tipped by Comax
• Fried potatoes are a higher health risk
• Frutarom moves for full control of Enzymotec
• Most outbreaks in Finland are caused by Norovirus
• Weekly Roundup: Unilever and Barry Callebaut extend ice cream deal, Kerry opens taste facility in In
• IRI announces 2016's most successful CPG launches
• Hotel foodservice near Seattle-Tacoma airport shut down for lack of permit
• Two states consider allowing sales of unpasteurized, raw milk

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