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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Omron launches new verification system to improve label compliance & quality monitoring
• Bayn Europe signs framework agreement to enter sugar reduction market in China
• HungryPanda Published 2020's Most Popular Trends in Chinese Food
• FDA Announces FY2020 Fee Rates for Voluntary Qualified Importer Program and Third-Party Certificatio
• GNT launches high intensity spirulina blue
• Indonesia sees high inflation shift manufacturers' focus to value
• Gotham Greens secures $29m in new funding
• Dutch role in global apple trade ever smaller
• Private Label Show Is Canceled
• Cargill to sell stand-alone malt business to Axéréal

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