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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Airlines contribute 5.7m tonnes of waste each year
• Prova president highlights Asian expansion alongside sustainable vanilla sourcing from Madagascar
• Environment Secretary backs “clearer labelling” for British produce
• A sweet culture shock: Chr. Hansen solution reduces added sugar in fermented dairy
• INEOS Styrolution's Luran grades - Designed for food contact safety
• First figs of the season sold at 2.5 USD per kg at retail
• US food distributors join lawsuit against poultry suppliers
• “Speed scratch”: Convenience, freshness and sustainability among the key ready meal platforms, says
• Would the keto diet work for you?
• Faces of Food Safety: Meet Michael Partridge of the USDA

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