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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nestlé boosts African start-up scene: R&D innovation challenge aims to turn “ideas into reality”
• Nutricia comments on Australian Cronobacter test result
• Post Holdings to Distribute Meat Analogues
• Rhum agricole market rises due to consumers looking for unique flavours
• USFDA launches export certification programme for food
• Mitigating sunflower lecithin shortage as “problem” raw ingredient blighted by war
• Global Alliance for the Future of Food urges action to repair broken food systems
• Singapore startup ProfilePrint expands its AI-powered food grading tech
• Plant-based seafood manufacturer gets $32m investment
• Poland promises action to reassure UK on poultry meat safety

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