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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Air cargo connections continue during New Zealand lock-down
• Milk processing method enables higher digestibility for dairy-sensitive consumers’ indulgence
• Global food prices dip in October amid declines in dairy and sluggish palm oil demand
• Tate & Lyle taps into erythritol, broadens sugar reduction business
• Walnuts linked to heart health improvements
• Goodwill toward animals: Plant-based offerings shine, while booze makes a buzz in holiday NPD
• Export of essential Indian agri commodities for April-Sept 2020 rises by 43.4%
• Land O’Lakes CEO Speaks Out About Supply Chain Changes
• FDA, growers agree on many points of water safety; consumer group has concerns
• Novel enzymes: Enhancing sensorial properties and cutting back on carbon emissions

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