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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Lidl GB enters partnership with WWF
• Harmonization of vegetarian and vegan labeling is needed to keep pace with plant-based innovation, f
• FDA announces live webinar for Food Safety Summit
• Two die because of reactions to undeclared allergen ingredients
• WHO and World Bank plan update to foodborne illness cost estimates
• Campylobacter chicken levels still high at small UK retailers
• Plant-based burger 1-1 Steak & ale pie
• Arla Foods to replace plastic caps with fiber-based alternative for milk cartons
• New report shows a decrease in paralytic shellfish poisonings in Alaska
• Experience the power of plants with Prinova

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