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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Taco Bell enters partnerships to conserve cattle grazing land
• Multi-drug-resistant Salmonella outbreak from bull calves over
• Rousselot extends collaboration with Papendal
• Ben & Jerry’s and Magnum stockpiled by Unilever
• E. coli outbreak in US and Canada linked to lettuce
• Researchers test new E. coli approach to help risk management
• Credit card data used to trace possible cases in botulism outbreak
• Concerns over conflict of interest: General Medical Council invests US$1M in fast food firms
• Asahi Group to launch start-up investment fund in US
• 50% of Singaporeans Lose Out on Milk's Nutritious Benefits by Not Drinking a Glass a Day

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