News

Latest10

• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

Top10

• Paper Cosmetic Tube Changes Game for Skincare Products
• 4 Ways Smart Packaging Optimizes the CPG Experience
• Committee’s disinterest in food safety may be reason for delaying confirmation
• GFSI Wraps up Record-breaking 2018 Global Food Safety Conference in Tokyo
• Dairy giant Amul eyes global expansion as “Taste of India” milk makes US debut
• Weekly Roundup: McCafé commits to using 100 percent Rainforest Alliance Certified coffee beans, Nest
• The American people deserve a single food safety agency
• Singapore keeps curbs in place on Fukushima ag imports
• Hearthside Food on the block?
• Barentz and Deltagen sign partnership for collaboration on Latin American food market

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