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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Green Plains to Acquire Cattle Feed Yards from Cargill
• More restaurant workers with Hepatitis A; vaccinations urged
• Ground chicken bone mass enhances taste in nuggets and meatballs, reveals SuperGround study
• ADM Continues Global Expansion of Sweeteners and Starches Footprint With 50 Percent Stake in Corn We
• New Zealand tightens rules to tackle Salmonella in chickens and eggs
• Hurricane Franklin reduces lime crossings into the US
• Molson Coors Joint Venture Launches a CBD Drink in Colorado
• Oat milk start-up Bevry on India’s plant-based potential
• Meat giant JBS’ new blockchain platform bolsters traceable Amazonian beef
• LB Consumer Goods unveils Ray NoSugar, sweetener made from pure stevia

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