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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Italy sending fewer organic kiwifruit to US this season
• 3D-printed flavor-based cue has 100% success in aiding in memory recall, inspiring use in dementia
• Dark chocolate and red dye can be a problem in some Valentine’s Day treats
• Fair Trade certification of seafood on the rise
• Austria reveals results showing pathogens in raw milk and meat
• Bunge and Viterra agree mega-merger to form global agribusiness powerhouse
• Summer is Still Here: Avoid Food Poisoning During Picnics
• $5 million raised toward $15 million goal; industry emphasizes importance of produce safety
• Blocksyte adds blockchain traceability to Caroli’s oil supply chain
• Hygiene concerns raised by takeaway rule change during COVID-19

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