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Latest10

• How Food Businesses Can Become Recall-Ready
• How to Unlock Change in a Manufacturing Environment
• Adapting to Disruption: Why Agility is Non-Negotiable in Today’s Food and Beverage Supply Chains
• Colorado raw milk bill laid over to next year
• Recalls down but still more than 2,000 in France for 2023
• Officials find contaminated food played role in Guillain-Barré outbreak
• WSU researchers expose ‘bacterial vampirism’ in some foodborne pathogens
• Juewei meat and vegetable products recalled in Canada because of Listeria contamination
• USDA declares that Salmonella is an adulterant in some chicken products
• Fatal Listeria outbreak linked to smoked salmon

Top10

• Huge impact on pepper growers in Balkans region with CMV virus
• Dole Packaged Foods Launches Heartfelt #UnstuffedBears initiative in Asia Pacific to Change Harsh Re
• Melon grower responsible for Australian listeriosis outbreak named
• Oatly plans to cut workforce as plant-based milk revenues take a dip
• David Gregory elected as IFST President
• Turtle Tree’s “world first” plant-based lactoferrin targets US market after safety validation
• Weekly Review of Food Standards and Regulations(0710-0714)
• New course can increase understanding of sustainable livestock production
• Norway links fish producer to another Listeria outbreak
• Oreo to launch Gluten-Free Mint Chocolate Sandwich Cookies

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