| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Rosemary extract is extracted and obtained from dried leaves of Rosmarinus officinalis L. with using food-grade solvents, Fine powder obtained by concentration ,extraction ,drying,sieving and etc processes . The main components of rosemary extract are rosmarinol, rosmarinic acid, carnosine phenol, carnosic acid, ursolic acid and other components, which have strong antioxidant activity, is a natural , excellent ,safe & effective ,and good stability antioxidant.Rosemary extract is extracted and obtained from dried leaves of Rosmarinus officinalis L. with using food-grade solvents, Fine powder obtained by concentration ,extraction ,drying,sieving and etc processes . The main components of rosemary extract are rosmarinol, rosmarinic acid, carnosine phenol, carnosic acid, ursolic acid and other components, which have strong antioxidant activity, is a natural , excellent ,safe & effective ,and good stability antioxidant. Rosmarinic acid is a functional component of water-soluble antioxidant , It is a light yellow or brown or white powder with rosemary special odor and easy moisture absorption.These actives prevent the formation of free radicals , so its can delay the oxidation reaction of food and inhibit the growth of microorganisms ,and also stabilizing effect on food color, its has shown important application value in pharmaceutical, food, cosmetics and other fields .