News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sealable dome lid
• Flavor is king while dairy-free and reduced sugar offer competitive edge for ice cream, says Innova
• Safari camp’s microfactory eliminates 18,000 plastic bottles
• Low carbon wheat pilot set to reduce carbon footprint of bread
• Gene-edited hen hatched using unique technology will change global poultry industry
• Cargill Survey Highlights Purchasing Habits Related to Baked Goods
• 1 in 5 cheeses in Germany positive for Brucella; 9 vendors sold more than half of contaminated sampl
• Comet Bio announces plant fibre extract
• Kerry’s 2021 Taste Charts: Traveling through taste, nostalgia and healthful ingredients to star
• StartLife accelerator’s agri-food graduates pilot AI, gene editing and plant breeding technologies

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