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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Unilever, Tesco & Nestlé among 40% of F&B firms with plant-based focus segments
• I’ll take my mussels with a side of microplastic
• What UK region is the most food waste conscious?
• The epitome of guilt-free eating? Meat alternatives entice two-thirds of US consumers, reports Innov
• Retailer list updated for cheeses traced to outbreak of infections from Listeria
• 3 Digital Transformation Strategies Driving F&B Manufacturing Competitiveness
• Fecal Material from Nearby Feedlots Likely Cause of Romaine Outbreaks
• Fish suspected in deadly Swedish Listeria outbreak
• Fava future: Beneo invests €50M in German pulse-processing plant
• “What’s in the meat we eat?” Food tech start-up develops speedy label claim authentication

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