Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Shandong, China |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | Not provided |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
High tempreture meat product specialist /Frozen product expert
Isolated Soy Protein YX2000
Application: high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products.
● Characteristics:
Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness date.