Tang Aijian health GI

                                   
  Due to their eating habits, diabetic patients and people at high risk of diabetes who need to control the intake of staple food are still obsessed with rice and noodles products. After getting used to the taste and satiety brought by high carbohydrates such as rice and noodles, it is difficult to find other foods to replace them.

  At present, there are few staple food and bakery products designed for diabetic patients and high-risk groups in the market, and most of them are coarse fiber products based on multi-grain, such as multi-grain noodles, multi-grain porridge, multi-grain bread and so on.

   The product is single, poor palatability, and can not meet the nutritional needs. Tang Aijian ™ Sugar Control treasure can significantly reduce the GI value and postprandial blood sugar level of high-carbohydrate foods, to meet the free intake of staple food/bakery products for diabetes patients and high-risk groups.