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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Spain: Guadex expects 400,000 kilos of asparagus
• UK treated to new source of vitamin D
• Dutch retail project examines supermarkets' role in propelling healthy and sustainable choices
• UNFI to Offer Retailers Smart Shelf Tags to Engage Consumers, Improve Transparency, Drive Purchase D
• Study Demonstrates Anti-Fatigue Effect of Dr. Ohhira’s Probiotics
• There’s a Smarter Way to Approach the Labor Shortage
• Givaudan’s 2025 strategy: Flavor segment renamed, local businesses in focus
• McCain to invest $100m in Brazilian french fry factory
• Redefine Meat unveils plant-based products using 3D printing
• Spotlight on snacks: Plant-based preferences are rising, focus on health and better-for-you options

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