News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Could smallholders trigger a tipping point for sustainable palm oil?
• Capsoil Food Tech creates water-soluble vitamin D powder for carrageenan-free milk products
• Raw pet food company Hare Today alleges FDA mishandling of samples
• Pomegranates and raspberries as elixir of life?
• One-stop shop for food safety certification
• Industry traders call for alcohol tariffs to be abolished
• Food safety brass over summer were taking COVID-19 and non-COVID-19 calls
• CEO says tahini spread has been recalled; FDA considers ‘regulatory options’
• E-commerce becomes a “critical channel” while fortification comes to the fore amid COVID-19
• Young consumers' demand for functional ingredients is driving change in the beverage industry

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