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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sweegen’s Reb M granted full authorization for use in UK landmark approval
• Monolith (UK) Ltd recalls Pig’s Ears boiled-smoked vacuum because of the presence of Listeria monocy
• Five-month-old Indonesian startup raises $10.5M
• Cargill expands specialty tapioca starch offerings in Asia
• CCEP and AEV join forces to acquire Coca-Cola Beverages Philippines for US$1.8 billion
• Researchers find immune responses that have key role in controlling trichinosis
• Givaudan launches i-MAPS
• Heineken’s Star Pubs fined US$2.6m for “serious and repeated” breach of Pubs Code
• Registration opens for IAFP 2020 virtual annual meeting
• Diana Food: Agronomic expertise key to answering consumers' flavor demands

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