Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
1, molecular formula: anhydrous Ca(H2PO4)2 monohydrate Ca(H2PO4)2.H2O
2, molecular weight: molecular weight: anhydrous 234.05; monohydrate 252.07
3, Specificity: Specific gravity: 2.220. It may lose crystal water when heated to 100℃. Soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%). It commonly contains free phosphoric acid and hygroscopicity(30℃). Its water solution is acidic.
4, Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent and so on. Fermentation agent, buffering agent and curing agent (gelation) for bread and biscuit, modifier for yeast food and meat. To improve saccharification and fermentation in brewing.
5, Packing: Packed with polyethylene plastic bag as liner, and woven bag as the outer layer. The net weight of each bag is 25kg.