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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sustainability Gaining Importance for Consumers, May Protect Against Trading Down: Glow and NIQ
• New Ingredion clean label viscosifier improves yield in meat
• Kellogg’s expands offering with two new products
• Strategies to Enhance Sustainable Food Packaging
• Plant-based product sales increase by 230 percent
• Rising Food Prices Ease in October With a 0.6% Increase: CPI Report
• Black garlic extract may assist blood pressure management
• Sourdough rises: Puratos flags new research highlighting better tasting bread with improved digestib
• Moët Hennessy Joins For a Living Culture Agro-ecological Transition Movement
• Healthier foods three times more expensive than unhealthy options

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