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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• USDA announces case of bovine spongiform encephalopathy in South Carolina beef cow
• Is ginseng the root of vitality?
• Record Earnings for Hochdorf in 2016
• TurtleTree steps into functional protein space with world’s first fermentation-produced lactoferrin
• Finland gives all-clear to candy after reports of illnesses
• ARYZTA to sell remaining stake in French frozen food company Picard
• KEY INTERVIEW: Umami “On-Trend” Solution for Sodium Reduction
• M&As this week: Smithfield Foods, Cargill, Balchem Corporation
• Food Prices Increased 0.2% in November: CPI Report
• Businesses Ponder Vaccine Mandates

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