| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | china |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Oligo galactose
CAS NO: 6020-18-4
synonym: Galacto-Oligosaccharides
It is the prebiotics closest to breast milk oligosaccharides which can be industrialized currently, it is a water-soluble dietary fiber, as its high security and good physiological functions, it can be widely used in infant formula and health foods.
Health function:
Improve gastrointestinal function
Balance the microflora in the body, establish a healthy intestinal environment dominanted by beneficial bacteria
Inhibit harmful bacteria and reduce the occurrence of toxins
Enhance organism immunity
Promote absorption of calcium, magnesium, iron, zinc and other mineral matters.
Low caloric value
Security
A variety of health functions have been confirmed by scientific experiments and research
It is known as the third generation of functional factor
One of internationally recognized prebiotics, nutrition and health proposed products
It is recognized as GRAS substances by U.S. FDA
It is specified health food in Japanese legislation (FOSHU)
China Ministry of Health announced it is a nutrient supplement and new resource food
Application
Infant formula food, infant cereal food aid
Other foods (baby food, dairy, beverage, bakery, candy)
Health food (powder, tablets, capsules, oral liquid, etc.)
usage method
It can be added directly according to production needs.
Physical and chemical index
Items
Syrup index
Powder index
45
60
57
600
900
Art. No.
ALA0441A
ALA0441B
ALA0441C
ALA0441D
ALA0441E
organoleptic indicator
Appearance
light yellow transparent liquid
White or light yellow amorphous powder
Impurity
No visible impurities
Smell
odorless
Taste
Sweet cool
Physical and chemical indicators
Moisture (%)≤
--
5.0
Dry mass (%)≥
75.0
Total content (mass fraction, dry matter) (%) ≥
45
60
57
30
45
Protein (%)≤
0.5
Anhydrous Lactose(%)≤
--
23
--
Dry grapes (%)≤
--
22
--
PH value
2.8~3.8
Ash content
0.3
As(mg/kg)≤
1.0
Pb(mg/kg)≤
0.5
Cu(mg/kg)≤
5.0
Health indicators
Total number of colonies (Cfu / g) ≤
1000
Coliforms (MPN/100g)≤
30
Yeast (cfu/g)≤
25
Mold (cfu/g)≤
25
Pathogens (Salmonella, Shigella, Staphylococcus aureus)
No detected
Package
Liquid products use aseptic cartons internal bag and green paper barrel, 12.5kg × 2 / Recycling barrel
powdered products use paper-plasticcomposite bag, 25kg / bag
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