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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Conagra opens snacking innovation centre
• Givaudan, Bühler partner on startups
• Carl's Jr. To Sell CBD Burger on 4/20
• Bühler opens new Food Application Center in US
• Sustainable Foods Summit: The True Value of Sustainable Foods
• Washington State juice maker shut down by federal judge for toxins
• Coca-Cola to Restructure, Institute Layoffs
• Future Farming Initiative: Barry Callebaut creates “high-tech and sustainable” cocoa farming busines
• FDA puts Texas company on notice for failing to meet import regulations
• Recently harvested oysters from Mexico may be giving Norovirus to California consumers

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