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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Lee Kum Kee launches oyster sauce, favourite with Oriental food lovers
• Real traceability for real transparency
• Lifting of EU beef ban in Canada welcomed
• Moët Hennessy Joins For a Living Culture Agro-ecological Transition Movement
• FAO involved in projects to strengthen food safety
• Resident Salmonella in Food Plant Sparks Warning Regarding Cereal Production
• Strong bell pepper season expected out of Mexico
• ChickP shakes up condiments space: 90% protein isolate for plant-based mayonnaise and dressings
• China Eastern Airlines hopes to increase fresh produce transport to 10 thousand tons this year
• Sugar-sweetened beverages linked with increased risk of premature death from Type 2 diabetes, study

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