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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Iran: Banana imports increase 40% hitting $267 million
• Foreign demand for Australian macadmia continues its rise
• Oh my cod, the chips are down for one of the UK’s favourite dishes
• Roquette opens new food customer technical service centre in Singapore
• Infant formula recalled over Cronobacter concerns
• Welch's and Treehouse Foods Both Name CFOs
• Raisio to expand production facility with €45m investment
• FrieslandCampina plans to save up to €500m annually from 2026 as part of new business strategy
• Tunnock’s first
• Equinom "transforms" soy industry

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