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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Couplings
• DuPont says plant-based demand to surge 200% in Asia
• Peak supply of Thai durian to the Chinese market will begin next month
• Undeclared milk and soy found in Meal® bars
• Beef farmers looking for alternative feed methods as production costs soar
• Animal Welfare Institute takes on Boar’s Head over advertising claims
• Bord Bia spearheads €13.4 million campaign to promote EU agri-food across Asia, Europe and US
• Tokyo citizens preparing for traditional yuzu bath
• Carapelli launches two new olive oil blends
• Unilever’s “strong” full-year results: Food Solutions targets restored despite COVID-19 volatility

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