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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Slowed Sales Call For Strategy Shifts in Alternative Proteins: Rabobank
• UK food chain faces egg contamination scare
• What’s going to be hot in 2019?
• KaTech by Ingredion bolsters protein positioning with cheese, meat and seafood alternatives
• DSM-Firmenich ramps up restructuring plans amid challenging vitamin market’s effect on half-year res
• EU remains biggest importer and exporter of agri-food products
• Candy Sales Rise During Pandemic
• Indulgence meets health: Conscious choices boost cocoa sector, says Barry Callebaut
• Pizza Express launches frozen range in Tesco
• KerryNutri Guide measures fat, sugar and salt score while highlighting beverage levies

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