News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Finnish Salmonella outbreak linked to frozen tomato product
• Senators Urge End to EU Trade War
• FSA Chief issues rallying call to food industry to change
• Greenyard Group secures Entrade biomass energy units for two UK sites
• Microphyt to build “world’s largest microalgae biorefinery” following €15M EU grant
• An open letter to those working in the meat industry in Wales
• Delivering leadership where it matters the most—in the future
• TASTE ENCOUNTERS WITH MUMM: Laurent Fresnet brings his avant-garde vision to reinvent the Mumm champ
• Natural preservation: Food waste reduction and shelf life extension targeted as consumers seek value
• Lawsuit challenges FDA approval of additive that makes Impossible Burger ‘bleed’

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