News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dead Man’s Fingers expands range with two new products
• Traceability tech: Suppliers showcase smart systems for securing transparent food chains
• Campden BRI announces rapid testing seminar
• PepsiCo doubles down on nonalcoholic cocktail mixers with Unmuddled
• Food safety goes hand-in-hand with COVID-19 safety this year
• Arla Foods Ingredients Peptigen IF-3080 ingredient approved for use in infant formula
• Antioxidants found in caramel study “almost equivalent to a glass of orange juice”
• Plant-based alternatives haven’t taken over….yet
• Coca-Cola announces new president of its Africa operating unit
• Triple play: EWG posts ‘Dirty Dozen’ list of fresh produce items

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