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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Paris prosecutors launch probe into dairy’s Salmonella problem
• Hy-Vee Cream Cheese Spreads and Cookies & Cream Mix recalled over Salmonella concerns
• Beef industry could cut emissions with land management strategies
• Europe’s first KitKat with Nestlé Accelerator cocoa debuts
• The best pricing strategies to retain consumer loyalty
• Poundcake recalled in Canada because of plastic in product
• Bühler’s new sorting portfolio poised to increase nut yields, boost quality and reduce waste
• Symrise profits rise despite inflation and volatility in core markets including taste, nutrition and
• Norovirus in Sweden linked to shrimp from Estonia
• EFSA holds a two-day public meeting on food safety of lab-grown meat schemes

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