| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Edible gelatin is an ideal source of protein, which contains 18 kinds of amino acids. It is widely used in food industry as food additives, such as gelling agent, stabilizer, emulsifier, thickener, foaming agent, whipping agent, binder, crystal growth regulator and clarifying agent. In food industry, edible gelatin could be used in the production of candy, dessert, ice cream, jelly, soft drink, sausage, canned food, wine, yogurt, juice, ham, dairy, etc.
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