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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Clock Ticking on Brexit Trade Deal
• Nestlé launches plant-based egg in Latin America
• Tackling childhood obesity needs collective action
• BASF Venture Capital invests in Indian hydroponics pioneer UrbanKisaan
• Arcadia's NUE trait helps in yield improvements of NERICA rice lines
• Organic vegetable retailer unveils QR code scheme for origin source
• Bobbie launches R&D hub to enhance infant nutrition
• Activists are now challenging civil statutes for spying on animal agriculture
• DSM to invest in Amyris
• Nutri-Score 2.0: Is Europe ready for an ‘ultra-processed’ nutrition label?

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