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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EFSA warns foodborne bacteria Salmonella and Campylobacter show high antimicrobial resistance
• FDA links Listeria outbreak to cheeses sold at Whole Foods, Safeway and other retailers
• Certain Dungeness crabs recalled because of poisoning risk
• Fifth of households struggle with healthy food costs, MPs warn
• Spiritless, a non-alcoholic bourbon hailing from bourbon country
• FDA finds Salmonella in Darwin’s pet food again; company still refuses to recall product
• ANVISA approves PLT vitamin D ingredient
• Consumers Eat Burgers Less as Menu Prices Rise
• Ireland notes E. coli, crypto and Campylobacter rises
• Nature’s Fynd edges closer to bringing fungi protein to global consumers

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