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Latest10

• R3PACK Consortium backs BPA ban
• Germany releases new nutrition guidelines
• Limiting trans fats in Kenyan food products could prevent heart disease
• Ground cinnamon’s lead levels trigger FDA call for more stringent testing
• Cocoa prices likely to increase significantly in 2024
• ‘Miffy eats the rainbow’: Tips to market fruit and vegetables to kids
• The European natural products retail market still holds plenty of growth potential
• Grocery Spending Increases as Inflation Levels Off: April Consumer Food Insights
• How to Optimize Your Procurement Costs for Meat and Livestock
• Pet Parents Prioritize Protein, Gut Health, and Freshness

Top10

• Firmenich commits to 100 percent sustainable juice
• Finsbury’s foodservice arm boosts doughball production capacity
• Full-fat dairy makes a comeback
• Cost and lack of ingredients holds back 3D printing’s potential for at-home customized food and nutr
• Demand for cauliflower and broccoli is disappointing
• Fighting fungi? Scientists study enzymes to aid wheat’s resistance to pathogens
• Senegal project improves food safety capability
• Arla expands dairy footprint in Indonesia
• Sheraton Grand Danang Resort Features Unique Dining Offerings
• Unilever Buys UK Healthy Snack Maker

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