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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Starch science: Researchers discover crucial enzyme for better baking, brewing and milling
• Kopparberg adds sweet addition to cider range
• Grupo Bimbo to invest $630m to build new facilities in Georgia and Ohio
• Investigators probe corruption allegations in Moldova
• Harmonizing cell-based labels: Alt-protein pioneers come to consensus on “cultivated” terminology
• Fonterra invests US$11.7m in Lithuanian dairy company
• Nestlé Breakfast Cereals reassures consumers on artificial additives
• Social media not good for children’s food intake
• Long, strange Nebraska Beef case settles with some minor fines and probation
• Eye-tracking reveals consumers focus on label date, not wording

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