News

Latest10

• Gen Z scale back on non-essentials to prioritise healthy food
• Tesco donates 10p of each Free From sale in Allergy Awareness Week
• USDA and USAID launch $1 billion programme for global food assistance
• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK

Top10

• Tyson Foods to expand Macon distribution centre in Georgia with $59m investment
• Plant-based meals maker Alpha Foods raises $7m
• Sustainability goals: Chipotle pledges to reduce food waste
• Digitizing dairy: Dutch start-up unveils “match-making” marketplace for cheese, butter, milk and whe
• SangSom Launches "The Portfunlio" Campaign to Support Thai Artists During COVID-19 Situati
• Hurricane Franklin reduces lime crossings into the US
• Weekly Roundup: Axiom Foods seals US distribution deal with Univar Solutions, Vion opens Meat Master
• January saw few outside meetings for top food safety officials
• Scotch Can Now Come From Tequila Barrels
• Barley varieties and their terroir add to the flavour of beer, study finds

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