News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Perfetti Van Melle launches functional confectionery
• AAK acquires Dutch oil refiner
• Consumer woes to ease as food price inflation will decrease, predicts Sainsbury’s CEO
• Study reveals E. coli-related HUS rise in Ireland
• Florida hepatitis A outbreak spreading; most patients are non-Hispanic whites
• Kruse waives physical appearance, posts bond, and remains free to assist in his defense
• Del Monte Foods dinged for results, risky strategy
• Feeding America receives $1 million grant from Kroger
• Sparkalis invests in Fooditive to bolster animal-free and upcycled ingredient innovation
• Spring onions becoming better known

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