News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• What consumers want from functional beverages
• Secret Island Salmon introduces seven new products
• Exports to the EU down 40.9 percent on February 2020 according to FDF
• Peruvian healthy brand keeps prices low with artificial intelligence
• VTT Develops Lightweight 100% Bio-Based Stand-Up Pouches
• Arla Foods bumps up Middle East expansion with relocation of processed cheese businesses to Bahrain
• Supply shortages and rise in demand push potato prices up by 40%
• Recall roundup: Uncooked chicken and foreign objects
• “Nobody should be complacent” as meat investigation continues
• Supervalu completes acquisition of Unified Grocers

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