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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ‘Ready-to-eat’ chicken may be undercooked; firm launches recall
• The Great British Porridge Co to launch new porridge mix flavour
• Is seaweed the secret weapon in the fight against methane?
• Company expands recall of 1.6 million cases of beans from 22 states for processing mistake
• World Chocolate Day: Summer flavor trends and ethical sourcing in focus
• Functional nutrition: ADM spotlights five consumer shifts for holistic self-care
• Whole Foods, other stores pull squash noodles for Listeria
• Faces of Food Safety: Meet Dayna M. Harhay of the Animal Research Center
• Bulk flour recalled
• 59 million teaspoons of sugar to be removed from Nestlé breakfast cereals

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