News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• EU tells Germany and Greece to improve produce checks
• Unique Distinctions, One Tree Planted Create New Packaging Program
• China Confident it Can Clinch U.S. Trade Pact, Trump Demands ‘Real Deal
• Merit nets organic certification for plant-based ingredient targeting beverages, protein bars and al
• Food&Hotel Asia unveils Industry White Paper on Smart Innovations for 40th Anniversary edition
• Cellular agriculture advances: GEA inaugurates technology center for alternative protein industry
• Researchers detect low Toxoplasma risk from cured meat products
• USDA won’t require meat and poultry testing for COVID-19
• Thanksgiving Day flavor tips: Cookie dough and snickerdoodle among US classics with global NPD appea
• Salmonella behind most meat outbreaks in China

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