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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Professor sees huge potential in Nigerian mushroom farming
• Frozen corn recalled in Canada over Salmonella concerns
• Steakholder Foods begins bovine cell line development in US, working toward regulatory approval
• New brand strategy for Coca-Cola portfolio
• EFSA assesses hazards for water use in the produce sector
• Canary vegetable exports already affected by Brexit
• “Protein diversity is key to providing sustainable nutrition for society,” flags Kerry exec
• Pea-based tofu offers another alternative for plant-based protein
• Ecuador: Producers and exporters ask for a new law for bananas
• Modification of the existing maximum residue levels for isofetamid in tomatoes

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