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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• England considering gene editing for food
• New report shows growth in the pallet wrap market
• Increase of production needed to export red pomelos
• Lok Fu Place Launches the "Herbal Harvest" Campaign: The Only Shopping Centre in Kowloon w
• Cooking shows stimulate coconut sales
• Lavazza launches first iced coffee in UK via PepsiCo partnership
• Barry Callebaut Group opens new factory in Baramati, India
• Cargill Survey Highlights Purchasing Habits Related to Baked Goods
• Delving into clean label: Natural umami flavors, fiber-based sugar replacements and eliminating arti
• FAO to develop new food safety strategy

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